Kebabs, My True Love

I miss low-class kebabs. In France there are Turkish kebab shops on practically every street that sell awesome food for 1/2 the cost of regular French food. I have visited kebab shops all the US and Canada (who call the food schwarma for some reason) but they just aren't the same. In France the kebab shops sell low-class stuff; it's basically a Turkish version of McDonalds: meat, lettuce, onion, tomato and mayonnaise, BAM! Epic sandwich. But in the US and Canada the kebab shops use a bunch of spices,and different kinds of veggies and sauces. They try to make it cuisine and so it's not nearly as good. But it's still cheap...in Edmonton I got a kebab the size of my head for $7. I love kebab shops so much, even if they are high class.